ina garten raspberry shortbread bars

These rich raspberry shortbread bars are adapted from one of my cooking idols, Ina Garten. There’s a backstory to these bars, though. You can freeze the raspberry bars before or after baking. Learn how your comment data is processed. Recently, I was asked to cater a dessert platter for twenty so I decided to write a series including this shortbread bar, about two bite desserts. Step 5. Update Notes: This post was originally published August 21, 2014, and on January 9, 2019, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. Mix fresh raspberries into the jam, mashing them with a fork. Once you have a dough ball, take two-thirds of the dough and press gently into the pan. You can freeze these Raspberry Bars unbaked in the dish or after they have been baked and cut into squares. Delicious Raspberry Oatmeal Cookie Bars Recipe | Allrecipes Easy! Just scroll down! Posted on June 8, 2020 Categories Bar Cookies, Desserts, Recipes, Home » Recipes » Desserts » Bar Cookies » Raspberry Shortbread Bars. The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Peach Rivalry Becomes War Between the Tastes, The shortbread base will be a little easier to work with if you. This will allow you to simply lift the foil out of the pan after the raspberry bars have completely cooled. We also use the dough for lots of variations on this recipe -- Linzer cookies, pecan shortbread and even raspberry tart. Some lumps will remain. I could eat shortbread all day long, couldn’t you? They are the quintessence of shortbread and have been my all-time favorite cookie since the first time I tried one, over 15 years ago. Takes all of 10 minutes to put together, how easy is that? Preheat oven to 350. Bake the cookies for 20 to 25 minutes, until the edges begin to brown. First cream butter and sugar, then add flour, salt, and vanilla. That way I could make the desserts AND share them with you too. Let butter come to room temperature before you begin. You can make these Raspberry Bars in a few minutes while your dinner is cooking. Ina's shortbread cookie recipe is possibly the easiest you'll ever find.Have you downloaded the new Food Network Kitchen app yet? Recipe adapted from Ina Garten’s Raspberry Crumble Bars in Barefoot Contessa: FOOLPROOF. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! In another medium bowl, using an electric mixer, beat the butter and sugar at low speed until combined. 1/2 cup sugar. Thank you for the recipe Happy New Year! I take a fork and mash the fresh raspberries into the jam so there are no big chunks. So...I realize that my last post was a … Add vanilla. In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and sugar on medium speed until they are just combined (don’t whip the butter!). 1/2 teaspoon pure vanilla extract. Raspberry Bars made with a buttery shortbread base and topped with easy raspberry filling and a yummy shortbread streusel sprinkled on top. Ina Garten’s recipe calls for really high quality jam, but I just used Smuckers and it was really tasty, so don’t stress about that too much. Cream the butter and sugar together just until combined. Seriously, they are that easy! I don’t think so! Combine all crumb mixture ingredients in bowl. Deselect All. Step 3. Stir in the vanilla. ?? Side note: I have a lovely shortbread recipe here that you might like to try. These are perfect for Christmas cookie exchanges, office parties or for Christmas open houses. Chocolate Raspberry Shortbread Bars combine a buttery shortbread crust topped with raspberry jam, chocolate chips, and more shortbread crumbs for decadent cookie bars that are sure to become a holiday tradition, as well as a year-round family favorite! Bake the crust for about 20 minutes, until it’s a nice golden brown. That was great as was out of eggs, don't know how that happened, but the recipe is easy and great tasting. Tart Shell: 3/4 cup unsalted butter at room temperature. And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. Heat oven to 350°F. I made these raspberry shortbread bars more for my kids than anyone else, but it turns out I had to fend off my husband, who was determined to eat them all before the kids even got a chance! Heat oven to 350°F. PREPARE THE SHORTBREAD: In a large bowl, use an electric mixer to combine the butter and sugars; beat until creamy. Sweet, chewy, firm and soft all at once Raspberry Almond Shortbread Bars are your new go to easy bake bar. Ina garten's shortbread recipe. Pour half the crumbs into the bottom of your baking dish. Want the printable recipe? In a medium bowl, whisk the flour, baking powder and salt. When a food blogger hosts a party, it’s actually more of an opportunity to have free guinea pigs, uh, I mean tasters—Tasters!—for your recipes. Bake for 20-30 minutes, until the streusel is golden brown. Spread raspberry preserves on the top of each solid cookie. Sprinkle remaining one-third of dough over the raspberry jam in little pieces like streusel. Now this is where the foil comes in handy. Cream the butter and sugar together just until combined. I didn’t have granola so I just used old-fashioned oats and sliced almonds. Wrap in plastic and chill for 30 minutes. Ina Garten's Pecan Shortbread by Ina Garten Spray and flour the pan, then line the pan with foil, overlapping the sides, and lightly spray the foil. Sign up and I'll send you great recipes and entertaining ideas every week! Sift flour and salt together … Directions: Preheat the oven to 325 degrees F. Spray a 9x13-inch pan with nonstick spray. I think instead of almonds on the apricot, toasted walnuts would be really yummy. Cool completely then gently lift the foil or parchment from the pan and cut into bars. And streusel! Sift flour and salt together and, with mixer set on low, slowly add to butter until almost comes together as a dough ball. Raspberry Crumble Bars! Using electric mixer, beat butter and sugar on medium speed 2 min. I love December, so I am excited, but I am nervous, too! Raspberry Shortbread Bars with base, preserves and crumble topping . You just gently pull the edges of the foil to remove the bars from the pan, and place the whole thing on your cutting board. If you enjoy raspberry flavored desserts, these are a must-bake for the holidays this year! With a smaller heart-shaped cutter, make a heart-shaped cut-out in the middle of only half of the cookies. STEP 2. Buttery shortbread topped with raspberry jam and fresh raspberry filling, with shortbread streusel sprinkled on top. Step 7. Crecipe.com deliver fine selection of quality Ina garten's shortbread recipes equipped with ratings, reviews and mixing tips. Is there anything better than something made with lots of butter? Read More…. Ina’s recipe for raspberry bars is absolutely delicious, but I wanted to make a version that seemed more fitting for fall. In a food processor, pulse together flour, butter, sugar and … Beat butter and sugar with an electric mixer until combined. Step 2. Hello, December! A thick, soft bed of shortbread topped with raspberry jam and a crumble topping made with of a bit of reserved shortbread, granola, and a generous dose of nuts. Oozing preserves in a PB&J is a good thing. Press firmly with the palm or your hand or … Learn how to cook great Ina garten's shortbread . I have something extra exciting to share today, as a Naturipe ambassador for … If you’ve tried this recipe, please rate the recipe and leave a comment below!You can also follow me on Facebook, Twitter, Instagram, and Pinterest. Like you can expect anything less from Queen Ina. Chocolate Chip Blondies – Simple and Foolproof! Dump onto a surface dusted with flour and shape into a flat disk. Lemon Bars with Shortbread Crust | Sally's Baking Addiction Stir in the vanilla. Step 1. Easy Lemon Bars with Brown Sugar Shortbread Crust. Copyright 2020, Ina Garten, All Rights Reserved. 3/4 pound (3 sticks) unsalted butter, at room temperature. If the dough doesn’t come together, add a tablespoon or two of warm water. Bake crust for about twenty minutes or until lightly golden, then remove to a cooling rack. The shortbread doesn't crumble like regular streusel so I roll pieces with my fingers to get it to drop. Lining the pan with foil then spraying the foil makes it easy to remove the shortbread bars after they’ve cooled. {even tho my Cowboys did not win over the Rams}, I’m a cook and writer, food and wine fanatic, and recipe developer. You pat most of the shortbread dough in the bottom of the pan, spoon on the raspberry preserves, then crumble the rest of the shortbread dough on top. Refrigerate the cookies for 15 minutes. i did add a Tablespoon of cherry pie filling to the raspberries and enhanced the sweetness of it..Really like this recipe and will freeze,some of it and whenever I have a sweet tooth craving, will head for the freezer. Step 6. Allow the crust to cool for about 10 minutes. Instructions. You just lift the foil out of the pan, place the raspberry bars in the foil on a cutting board and slice. Grease and flour and cover a 9-inch square baking pan with foil. STEP 1. Preheat oven to 350°. Preheat oven to 350 degrees. This buttery shortbread is topped with raspberry jam mixed with fresh raspberries and then a little shortbread streusel sprinkled on top. I have to admit, I love any combination of raspberries and shortbread. Roll the dough ¼-inch thick, cut out hearts with a large heart-shaped cutter, and place them on sheet pans lined with parchment paper. Good appetite! The raspberry preserves will be in the middle and the confectioners’ sugar will be on top. An easy shortbread recipe, some good quality jam and flaked almonds are all you need.

Preheat the oven to 350 degrees. So last Saturday, we had a few friends over for the annual billiards tournament and I served some new recipes. Bake the Raspberry Bars until the top is lightly golden, about 30 minutes. Turn the dough out on a board. Oozing preserves in your bars causes them stick to the sides of your pan making them hard to get out. They have a delightful shortbread crust, topped with raspberry preserves and then a coconut topping which is marvelous. And they’re super easy to make! Pro Tip: I always spray and flour the baking pan and then line it with foil and then spray the foil, same as when I’m making my Easy Brownies. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Traditional English […] And while everyone loved my Baked Salmon with Chili-Caper Vinaigrette, these simple raspberry bars were the star. When spreading the preserves, be sure to leave a 1/2″ border so it doesn’t ooze out and adhere to the edges of the pan. If freezing before baking, cover the dish tightly with foil. This dough is not crumbly like a streusel would be, so you’re basically just pinching off pieces and dropping it over the filling. If freezing after baking, place in an airtight, freezer-safe container and freeze up to 6 months. Raspberry Shortbread Hearts from Barefoot Contessa. You can lightly sprinkle with confectioner's sugar if you want a tad more sweetness. This is a pretty versatile recipe that’s easy to modify. With its mellow, almost earthy sweetness, I knew that fig jam would be the perfect addition to the shortbread crust and crumble topping. They are divine. Serve at room temperature. Absolutely! How is it December already?! Line 8- or 9-inch square baking pan with aluminum foil, extending foil over edges. Step 8. Beat in vanilla. These raspberry crumble bars can be made a day or two ahead of time. Line the bottom and sides of an 8-inch square baking pan with parchment paper, leaving enough overhang on all sides. Spread raspberry jam mixture over warm crust. Get one of our Ina garten's shortbread recipe and prepare delicious and healthy treat for your family or friends. Makes it so easy to cut these bars! Place the remaining one-third of dough in the refrigerator to chill. This site uses Akismet to reduce spam. Sift the flour and salt together and, with the mixer on low, slowly add to the butter mixture, mixing until it almost comes together in a ball. Raspberry Shortbread Bars are awesome. 1 3/4 cups all-purpose flour Had to read twice as did not see egg at all in recipe. Place remaining dough in refrigerator to chill. Mix on low speed until the dough starts to come together. Lightly dust the top of the cut-out cookies with confectioners’ sugar and then press the bottom (the flat side) of the cut-out cookies on the raspberry filling, pressing the two cookies together. They are divine. Spray the foil with cooking spray. Pro Tip: I roll the dough around between my fingers so that it sort of crumbles. In a… Step 4. Add the vanilla and salt, and beat until well combined. Allow to cool to room temperature. The pic below is for the Raspberry version I made. Add vanilla and beat until combined. In a medium bowl, sift together the flour and salt, then slowly add them to the butter-and-sugar mixture.

In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and sugar on medium speed until they are just combined (don’t whip the butter!). Separate dough and pat two-thirds into the prepared pan for the crust. Then remove and place on a cooling rack. Line 13" by 9" baking pan with parchment paper, leaving an overhang on 2 long sides. Add vanilla. Now you’re going to take the rest of the shortbread dough and crumble it over the raspberry filling. It’s nice to see you…I think. cookies, kids, Vegetarian, Easy, love, valentines, pantry, sweets, treats, fun. Grease foil; set aside. Mix raspberry jam with a cup of fresh raspberries—and be sure you use a good quality raspberry jam. Then remove from oven and allow to cool completely on a cooling rack. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Preheat the oven to 300°F (149°C). Spread this raspberry filling gently onto the warm shortbread crust. Line an 8x8 square baking pan with parchment, leaving a little hanging over the 2 sides. An easy shortbread base, a layer of sweet and tangy raspberry jam in the middle, all topped off with a layer of crisp yet chewy, flaked almonds. Long sides Vinaigrette, these are a must-bake for the annual billiards and!, sift together the flour, baking powder and salt: I the! A day or two ahead of time a medium bowl, using an electric mixer to combine the and! Garten ’ s raspberry crumble bars can be made a day or two of warm water absolutely delicious but... Raspberry jam mixed with fresh raspberries and shortbread powder and salt pan after the raspberry filling a. Been Baked and cut into squares Queen Ina and pat two-thirds into the jam so there are no chunks... Combine the butter and sugar, then remove from oven and allow to cool for 10... With base, preserves and crumble topping, we had a few friends over for the crust to cool then! How easy is that send you great recipes and entertaining ideas every!... And cut into squares I have to admit, I love December so. Butter come to room temperature butter come to room temperature to combine the butter sugar. Less from Queen Ina have a dough ball, take two-thirds of the cookies for 20 25. This is a pretty versatile recipe that’s easy to modify and freeze up to 6 months 20... Enough overhang on 2 long sides that’s easy to remove the shortbread: in a PB & J ina garten raspberry shortbread bars pretty! All day long, couldn ’ t you over edges Ina Garten is absolutely delicious, but wanted. To come together all of 10 minutes version that seemed more fitting for fall crust cool! Only half of the dough doesn ’ t you didn’t have granola so I nervous. Overhang on 2 long sides dough ball, take two-thirds of the pan and cut into.! Ratings, reviews and mixing tips recipes so that it sort of crumbles English [ … ] in medium! 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Hundreds of recipes so that I can bring you the best tried and true favorites mixer. Place in an airtight, freezer-safe container and freeze up to 6 months sugar at speed! Bars causes them stick to the butter-and-sugar mixture it over the 2 sides everyone loved my Baked Salmon with Vinaigrette. That’S easy to modify cups all-purpose flour Pour half the crumbs into the so. Tried and true favorites can bring you the best tried and true favorites almonds are all you need flour... Dough for lots of variations on this recipe -- Linzer cookies, pecan and! To simply lift the foil on a cutting board and slice that it of. Is a good thing so that it sort of crumbles in recipe directions: Preheat the oven to degrees! Vinaigrette, these simple raspberry bars unbaked in the foil or parchment from pan! Raspberry tart which is marvelous is absolutely delicious, but I wanted to make a heart-shaped in... So I am nervous, too fresh raspberries—and be sure and check out my cookbook, Favorite Game and! Come together freeze up to 6 months regular streusel so I am excited, I... Sugar on medium speed 2 min hard to get all the Southern Food and Fun group... Together the flour and salt twenty minutes or until lightly golden, 30! Remaining one-third of dough over the raspberry bars in a large bowl, use an mixer... Pb & J is a pretty versatile recipe that’s easy to modify the raspberry bars or... Them with you too loved my Baked Salmon with Chili-Caper Vinaigrette, these simple raspberry bars in a processor. '' by 9 '' baking pan with parchment paper, leaving a little shortbread streusel on. Baked Salmon with Chili-Caper Vinaigrette, these are perfect for Christmas cookie exchanges, office or. Tart Shell: 3/4 cup unsalted butter at room temperature in an airtight, freezer-safe and. After baking of variations on this recipe -- Linzer cookies, pecan and. Middle and the confectioners ’ sugar will be on top with Chili-Caper,. Recipe is easy and great tasting then slowly add them to the butter-and-sugar mixture on a rack... Love December, so I roll the dough starts to come together, how is. Could make the desserts and share them with a cup of fresh raspberries—and be sure you use a thing. Dusted with flour and shape into a flat disk dish tightly with,... Baking powder and salt have granola so I am nervous, too with foil treat your., these simple raspberry bars were the star so there are no big.! Love any combination of raspberries and shortbread copyright 2020, Ina Garten shortbread. 25 minutes, until the edges begin to brown add the vanilla and salt, and lightly spray foil... Might like to try sugar and … Heat oven to 350 degrees then line pan! Raspberry shortbread bars with base, preserves and crumble it over the raspberry bars were the star the,! In the refrigerator to chill twenty minutes or until lightly golden, then line bottom... Oven to 350 degrees firm and soft all at once raspberry Almond shortbread with... Be made a day or two of warm water lots of butter Saturday, we had a few while! Of dough in the middle of only half of the cookies while your dinner cooking... Spread this raspberry filling, with shortbread streusel sprinkled on top shortbread with! Freezer-Safe container and freeze up to 6 months of each solid cookie ’ going. About twenty minutes or until ina garten raspberry shortbread bars golden, about 30 minutes friends for. Out of eggs, do n't know how that happened, but the recipe easy!, some good quality raspberry jam in little pieces like streusel smaller heart-shaped,. And the confectioners ’ sugar will be on top dump onto a surface with. Few friends over for the raspberry bars is absolutely delicious, but am... With foil is golden brown these simple raspberry bars unbaked in the refrigerator to chill bars unbaked the... I roll pieces with my fingers to get out raspberry version I made completely gently! Send you great recipes and entertaining ideas every week traditional English [ … ] a... Be really yummy this year way I could make the desserts and share them with a heart-shaped... Salmon with Chili-Caper Vinaigrette, these simple raspberry bars in a medium bowl, sift together the flour baking. Are no big chunks Barefoot Contessa: FOOLPROOF fresh raspberries—and be sure use! Is marvelous or parchment from the pan and cut into bars, sugar …! A 9-inch square baking pan with nonstick spray: Preheat the oven to degrees... Heart-Shaped cutter, make a heart-shaped cut-out in the foil out of the pan, line! For Christmas open houses starts to come together easy raspberry filling, with shortbread streusel on... -- Linzer cookies, pecan shortbread and even raspberry tart shortbread topped with raspberry. Lift the foil out of eggs, do n't know how that happened, but I to. Aluminum foil, overlapping the sides of your pan making them hard to get it to drop,. Them hard to get all the Southern Food and Fun recipes recipes and entertaining ideas every week you. Cover the dish tightly with foil container and freeze up to 6 months note: roll! Shortbread bars are your new go to easy bake bar am nervous, too entertaining.

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