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Hoping you and Lady Lynne have a wonderful weekend and looking forward to those Couscous Stuffed Peppers and Spicy Chicken Noodle Soup! It’s no secret that lemons are one of my favorite ingredients to use in my baking and also in my desserts. This post may contain affiliate links. Your lemon blueberry lemon cake easily slices into about 15 slices and it best stored in an air tight container for a maximum of 3 – 4 days to keep it as fresh as possible. Mix Dry Ingredients. Bookmarking this to try soon! Is it possible to swap out the sugar for honey or agave or maple syrup? , Oh I like that idea GiGi! Set … Perfect for a dessert, afternoon tea or a cheeky breakfast- no butter, no eggs, and no milk needed! The combination of lemons and blueberry is timeless, and adding in zucchini (courgettes)is the BEST way to add moisture! Sift the icing sugar into a bowl and stir in … Have you checked out my amazingly popular lemon crunch cheesecake recipe? Lemon Blueberry Cake Recipe. Transfer to an 8-inch cake pan and bake for 30-35 minutes, or until a skewer comes out clean. And you can follow me too via your favourite social channels :-. Fold through your blueberries. Ha ha ha. If you do click through, then thanks for being a part of Neil’s Healthy Meals! It’s also the burst of sweet flavour that you get from the blueberries as you sink your teeth into a slice of this delightful loaf cake! Required fields are marked *. Do you want to live a diet free lifestyle? You can freeze this lemon blueberry cake. Cream the butter in a stand mixer then sift In the confectioners' sugar in a few batches, Scrape the … We had a lot of snow yesterday. I made this recipe using 1 cup regular flour and 1/2 cup coconut flour it worked great. When it comes to flavor, this recipe has A LOT going for it. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 … Thanks so much for this fun recipe, and I can’t wait to see those recipes on the menu for next week! . Oh with peanut butter sounds fabulous! This is definitely a cake you’ll want to add to your healthy cake recipes folder! I kept checking and it was still uncooked. It’s just made in one bowl, and you’ll love that there is no butter, no milk, and no eggs needed! No Bake Chocolate Coconut Bars- 4 Ingredients! COPYRIGHT © 2020 NEILSHEALTHYMEALS.COM - PRIVACY POLICY - DISCLAIMER. Then freeze. Fold all of the ingredients together either using a spatula. Line an 8-inch cake pan with cooking spray and set aside. You are my inspiration Neil! Remove the cakes from the baking pans. Cheers to all the vegan friendly desserts you create! As you can see it’s relatively inexpensive and its perfect for loaf cake recipes. While the cakes are baking, combine the blueberries, lemon juice, sugar, and cornstarch in a small … https://www.delish.com/cooking/recipes/a52625/lemon-blueberry-cake-recipe This is a really easy cake to make. ). I love lemon and berries together, and I love baking with Greek yogurt. While fresh blueberries are seasonal, their frozen counterparts are available year round AND are extremely affordable! I Hope you get a chance to make it and have it with a great cup of coffee or tea! If you can only use frozen ones, do not thaw them out beforehand. But – I would much rather have a WHOLE slice of this lemon blueberry yogurt cake. Use low fat Greek yogurt if you can as that’s what I’ve based the nutrition label (below) on. For a triple layer cake, triple the ingredients. *I do not use your email for anything else other than adding you to my blog subscription list which you can opt out of at any time. Some of their cakes are reported to have up to 18 teaspoons of sugar in, per cake!! There’s also a cheesecake recipe I saw there too that’s on the list so watch out for that one in the future. You can use white wholewheat all purpose flour. Blueberries are my hubbers favorite fruit so I’m hoping to surprise him with this crazy awesome town looking loaf of lemon-y blueberry-y goodness! The amount of sugar is one of the key things that coffee chains are getting a bad reputation for having in their cakes nowadays. https://recipes.sainsburys.co.uk/.../lemon-and-blueberry-polenta-cake In a large mixing bowl, mix the vegan butter with a handheld mixer until creamy. It’s the perfect cake for this time of year – so loving the yogurt + oil combo in there in lieu of butter! For a three layer cake, triple the ingredients. Let cool in the cake pan completely, before frosting, if desired. Forget this whole working in an office thing. Certainly that’s probably nearly half the amount of calories you would get if you compare a slice of this to the calories contained in similar loaf cake bakes in certain well known coffee chains! I am sure it will taste delicious… I also have halved sugar and oil to try make it even healthier… , Glad you liked my recipe! They are most definitely high in sugar and butter and who knows what else – so those rare times my daughter and I indulge in say a lemon pound cake slice, we usually halve the slice! Cool in the tin, then carefully lift onto a serving plate to ice. 3) Bake for 25-30 minutes or until a toothpick comes out clean. This will help you find the riper and juicier lemon. Ahhh I LOVE that! As its the new year, I wanted to do some cracking new recipes, and some fresh delicious recipes. Perhaps because you changed my original recipe (which is absolutely fine with me!) Line with parchment paper circles. Preheat oven to 350. Notify me of followup comments via e-mail. Well folks spring is finally here and what better way to celebrate than with this amazing lemon blueberry yogurt cake? That way you can take out individual slices as and when you need them. * For a sugar free cake, replace the sugar with monk fruit sweetener or erythritol. I can imagine this lemon blueberry yogurt cake would be very well received by Kieran. In a large bowl, whisk together the flour, baking powder, and salt. Each slice comes in at only 154 calories so that’s not bad when you compare it to other loaf cake recipes. Hi, is there any healthier substitute for all purpose flour? This loaf cake is just packed full of blueberry and lemony goodness!Click to Tweet. Perfect with some peanut butter or vanilla ice cream. Rinse blueberries, shake off excess water (but don’t pat dry). Tender on the outside, fluffy and moist on the inside, loaded with blueberries and a hint of lemon, this is truly one amazing cake. I need to remember to use Greek yogurt in my baking adventures. I used whole fresh blueberries in the cake and then added copious amounts of lemon flavor and zest to the cake … I bet it gives this cake a wonderful texture! How much salt to put in? Gradually pour the wet ingredients into the larger bowl with the dry ingredients. The twist that a good juicy lemon can bring is incomparable, so pick you lemon properly. The benefits of eating these berries ensure a healthy skin. Bake for 35-40 minutes, or until a skewer comes out clean. Thanks David. Use just one lemon for the lemon zest and get the lemon juice from a bottle rather than additional lemons as it’s cheaper! , I have just baked this loaf so it’s waaaaaay to hot to try it yet but have to say it definitely needed more then 35 minutes. . How do I make it look like the photo, with the icing in between layers? Hope you are well! Then add the vegan … Lemon blueberry yogurt cake is an easy healthy Greek yogurt cake recipe. In a separate smaller bowl, add the wet ingredients the eggs, yogurt, and vegetable oil and lemon juice and combine. The following links and any links in the recipe card below are affiliate links. I want this… no I NEED this all up in my face right now. Ha, yes you’ve found me out. Pour cake mixture into the loaf tin and bake for 30 - 35 minutes until risen and golden brown. Neil, I know what you mean about those coffeehouse loaf cake slices! Combine flour, baking powder and salt in a bowl; stir into egg mixture alternately with milk. A Three-Layer Fresh Lemon & Blueberry Cake with Lemon Sponges, Fresh Blueberries, Lemon Buttercream, and Blueberry Jam! Made with no butter, no milk, and no eggs, it’s a delicious cake perfect for dessert or even a cheeky breakfast! I was not even able to get a crumb before it was gone!! Preheat oven to 180C and grease a 20cm x 12.5cm / 8” x 5” loaf tin. For a two layer cake, double the ingredients. There’s a few key ingredients in this recipe that … https://thebigmansworld.com/healthy-lemon-blueberry-loaf-cake I wrote about the time I was working in Inverness running a project in the Spiced Butternut Squash Bake recipe, so please check that recipe out if you want to know more details of what I was doing there! Place all of the dry ingredients, the flour, baking powder, salt, bicarbonate of soda, caster sugar and lemon zest into a large bowl. I use vegetable oil and low fat Greek yogurt as a substitute for butter in this recipe and to lighten it up as much as possible. Home » Recipes » Home Baking » Home Baking Cakes and Biscuits » Lemon Blueberry Yogurt Cake. This loaf cake is just packed full of blueberry and lemony goodness! Bring it on! Thanks again, catch up with you next week. This vegan lemon blueberry cake is a moist lemon cake with blueberries throughout and topped with a simple cream cheese frosting. In a medium bowl combine flour, baking powder, and salt. Mix Lemon & Sour Cream. Can’t wait for the weekend, thanks! Thanks Ben, I do find that with the cake batter too that by using oil the texture is fluffier and not greasy in any way. . I’ve never used coconut yogurt in my baking before so I’d be really interested to find out how that works out. Place all of the dry ingredients, the flour, baking powder, salt, bicarbonate of soda, caster sugar and … In a small bowl or liquid measuring cup mix together the sour cream and lemon juice, set aside. * Percent Daily Values are based on a 2000 calorie diet. In a small bowl mix the blueberries and plain flour together then fold the blueberries into the cake mixture in the larger bowl. You’re really out hunting Nessie. It’s often assumed that recipes with blueberries are seasonal, but that is quite the contrary! Blueberry Lemon Loaf Cake. I’ll probably do that one in summer as it’s perfect for then. In a large mixing bowl, combine your dry ingredients and mix well. Check the loaf has cooked by inserting a wooden skewer / cocktail stick into the centre which should come out clean if cooked then remove from the oven. This looks super delicious! Step 1. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Add your wet ingredients and mix until combined. I’m sure she’ll understand if it’s not perfect! When it comes to delicious vegan cakes, I love a good carrot cake, applesauce cake, and this delicious lemon blueberry cake. Love your recipes! I am all about the lemon + blueberry combination right now! Allow to cool slightly in the tin before removing and transferring to a wire baking rack. Over half way purpose flour lemon flavour so the cake isn ’ t too.! 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